Peanut Butter and Jelly Pizza
Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Kid-Friendly
Ingredients
- 1 whole-wheat or multi-grain English muffin
- 2 tablespoons Jif® Natural Peanut Butter Spread & Honey
- 2 tablespoons Smucker's® Low Sugar Reduced Sugar Strawberry Preserves
- 8 banana slices
- Smucker's® Sugar Free Hot Fudge Topping heated according to package directions
- Flaked or shredded coconut
Directions
- Step 1
SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
- Step 2
TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
Serving size
(1)
- Calories 470
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 700mg
- Potassium 0mg
- Total Carbohydrates 78g
- Dietary Fiber 8g
- Sugars 26g
- Protein 15g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet