Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy



  • Step 1

    SPREAD desired amount of peanut butter and jam on bread slices to make 4 PB&J sandwiches.

  • Step 2

    WHISK eggs, milk and vanilla in shallow bowl until blended.

  • Step 3

    MELT 1 tablespoon butter in large nonstick skillet over medium heat. Dip each side of sandwiches in egg mixture, allowing each side to soak for about 5 seconds. Place in hot skillet. Cook about 2 minutes per side or until golden brown, adding additional butter to skillet as needed.

  • Step 4

    MICROWAVE remaining jam in medium microwave-safe bowl on HIGH 1 minute or until melted and syrupy when stirred.

  • Step 5

    SPRINKLE French toast with powdered sugar. Serve with syrup mixture.

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