Prep Time 10 min
Cook Time 15 Min
Servings 10 servings
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3 tbsps. Jif® Creamy Peanut Butter
  • 1/4 cup butter
  • 1 (5 oz.) jar Smucker's® Pecans in Syrup
  • 1 (12 oz.) can refrigerated flaky biscuits (10 biscuits)
  • breakfast syrup

Directions

  • Step 1

    HEAT oven to 375°F. Coat 10 muffin cups generously with no-stick cooking spray.

  • Step 2

    COMBINE peanut butter and butter in small bowl until blended. Stir in pecan topping. Divide evenly in 10 muffin cups. Layer biscuits on top. Place muffin pan on baking sheet.

  • Step 3

    BAKE 15 to 17 minutes or until light golden brown. Run knife around outer edge of biscuits. Invert immediately on baking sheet. Allow to stand 2 minutes before removing pan. Spoon any remaining mixture from pan on top of biscuits. Serve warm drizzled with syrup, if desired.

Serving size
(1 bun)

  • Calories 510
  • Calories from Fat300g
  • Total Fat 34g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 730mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 2g
  • Sugars 27g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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