Peanut Butter Pecan Sticky Buns
- Step 1
HEAT oven to 375°F. Coat 10 muffin cups generously with no-stick cooking spray.
- Step 2
COMBINE peanut butter and butter in small bowl until blended. Stir in pecan topping. Divide evenly in 10 muffin cups. Layer biscuits on top. Place muffin pan on baking sheet.
- Step 3
BAKE 15 to 17 minutes or until light golden brown. Run knife around outer edge of biscuits. Invert immediately on baking sheet. Allow to stand 2 minutes before removing pan. Spoon any remaining mixture from pan on top of biscuits. Serve warm drizzled with syrup, if desired.