Peanut Butter Pecan Sticky Buns
Prep Time 10 min
Cook Time 15 Min
Servings 10
Difficulty Easy
Ingredients
- Butter Flavor No-Stick Cooking Spray
- 3 tablespoons Jif® Creamy Peanut Butter
- 1/4 cup Butter melted
- 1 (5 oz.) jar Smucker's® Pecans in Syrup
- 1 (12 oz.) can refrigerated flaky biscuits (10 biscuits)
- breakfast syrup
Directions
- Step 1
HEAT oven to 375°F. Coat 10 muffin cups generously with no-stick cooking spray.
- Step 2
COMBINE peanut butter and butter in small bowl until blended. Stir in pecan topping. Divide evenly in 10 muffin cups. Layer biscuits on top. Place muffin pan on baking sheet.
- Step 3
BAKE 15 to 17 minutes or until light golden brown. Run knife around outer edge of biscuits. Invert immediately on baking sheet. Allow to stand 2 minutes before removing pan. Spoon any remaining mixture from pan on top of biscuits. Serve warm drizzled with syrup, if desired.
Serving size
(1 bun)
- Calories 510
- Calories from Fat300g
- Total Fat 34g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 730mg
- Potassium 0mg
- Total Carbohydrates 50g
- Dietary Fiber 2g
- Sugars 27g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet