Prep Time 10 min
Cook Time 15 Min
Servings 10
Difficulty Easy


  • Butter Flavor No-Stick Cooking Spray
  • 3 tablespoons Jif® Creamy Peanut Butter
  • 1/4 cup Butter melted
  • 1 (5 oz.) jar Smucker's® Pecans in Syrup
  • 1 (12 oz.) can refrigerated flaky biscuits (10 biscuits)
  • breakfast syrup


  • Step 1

    HEAT oven to 375°F. Coat 10 muffin cups generously with no-stick cooking spray.

  • Step 2

    COMBINE peanut butter and butter in small bowl until blended. Stir in pecan topping. Divide evenly in 10 muffin cups. Layer biscuits on top. Place muffin pan on baking sheet.

  • Step 3

    BAKE 15 to 17 minutes or until light golden brown. Run knife around outer edge of biscuits. Invert immediately on baking sheet. Allow to stand 2 minutes before removing pan. Spoon any remaining mixture from pan on top of biscuits. Serve warm drizzled with syrup, if desired.

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