Pita Pocket PB&J
Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy
Ingredients
- 1 (6-inch) white or whole wheat pita bread
- 3 tablespoons Jif® Creamy Peanut Butter
- 3 tablespoons Smucker's® Seedless Strawberry Jam
- 1/4 cup sliced ripe banana
- 1/4 cup sliced fresh strawberries
Directions
- Step 1
CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.
- Step 2
SPREAD peanut butter on top, inside surface of pockets. Spread jam on bottom, inside surface of pockets. Fill pockets with banana and strawberries.
Serving size
(2)
- Calories 310
- Calories from Fat110g
- Total Fat 12g
- Saturated Fat 2.5g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 250mg
- Total Carbohydrates 45g
- Dietary Fiber 3g
- Sugars 24g
- Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet