Prep Time 10 min
Cook Time N/A
Servings 1/2 cup
Difficulty Easy

Ingredients

  • 1/4 cup Smucker's® Red Raspberry Syrup
  • 1/4 lb. (1 stick) salted butter, softened to room temperature
  • 2 tbsps. (about 4) finely chopped California (golden) figs
  • 1/4 tsp. vanilla extract
  • 2 tbsps. chopped pistachios, plus additional for garnish

Directions

  • Step 1

    COMBINE fruit syrup, butter, figs, vanilla and pistachios in small bowl using an electric mixer. Place into small crock or custard cup. Garnish with additional chopped pistachios, if desired. Store in refrigerator.

  • Step 2

    SERVE at room temperature. Use as a spread for bagels, toast, muffins, pancakes or waffles.

Serving size
(1 T, 1/8 of recipe)

  • Calories 140
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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