Prep Time 10 min
Cook Time N/A
Servings 3/4
Difficulty Easy


  • 1/4 cup Smucker's® Red Raspberry Syrup at room temperature
  • 1/2 cup butter, softened
  • 2 tablespoons (about 4) finely chopped California (golden) figs
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chopped pistachios, plus additional for garnish


  • Step 1

    COMBINE fruit syrup, butter, figs, vanilla and pistachios in small bowl using an electric mixer. Place into small crock or custard cup. Garnish with additional chopped pistachios, if desired. Store in refrigerator.

  • Step 2

    SERVE at room temperature. Use as a spread for bagels, toast, muffins, pancakes or waffles.

Serving size

  • Calories 140
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 7g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 100mg
  • Total Carbohydrates 8g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet

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