Red, White & Blue Oven-Puffed Pancake

Prep Time 20 min
Cook Time 20 Min
Servings 12
Difficulty Easy


  • 1/2 cup Milk
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons powdered sugar, plus additional for garnish
  • 1/4 teaspoon Salt
  • 2 tablespoons Butter
  • 1/2 cup Smucker's® Seedless Strawberry Jam
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon finely grated lemon peel
  • 2 cups fresh berry combination (blueberries and sliced strawberries)
  • Sour cream or ricotta cheese


  • Step 1

    HEAT oven to 425°F. Place 10-inch ovenproof skillet in oven 10 minutes or until very hot.

  • Step 2

    PLACE milk, flour, eggs, 2 tablespoons powdered sugar and salt in blender container. Cover and process until smooth. Add butter to hot skillet, swirling to coat bottom of skillet. Immediately add batter to skillet. Bake 14 to 16 minutes or until puffed and golden brown.

  • Step 3

    STIR jam, lemon juice and lemon peel in medium bowl. Stir in berries until coated. Spoon over center of baked pancake. Bake 1 to 2 minutes to warm. Cut into wedges. Garnish with sour cream, if desired. Sprinkle with powdered sugar.

Serving size

  • Calories 230
  • Calories from Fat40g
  • Total Fat 4.5g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 140mg
  • Sodium 210mg
  • Total Carbohydrates 39g
  • Dietary Fiber 1g
  • Sugars 25g
  • Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet

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