Prep Time 15 min
Cook Time 30 Min
Servings 8
Difficulty Easy


  • No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 1/3 cup Sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup All-Vegetable Shortening
  • 1/3 cup Milk
  • 1 large egg
  • 3/4 cup Smucker's® Sugar Free Strawberry Flavored Topping
  • 1/3 cup finely chopped walnuts


  • Step 1

    HEAT oven to 375ºF. Coat 9-inch pie plate with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, baking powder, salt and nutmeg in large bowl. Cut in shortening with fork until even crumbs form. Reserve 1/2 cup crumbs for topping.

  • Step 3

    WHISK milk and egg until blended. Add to remaining flour mixture, stirring just until moistened. Spread into prepared pie plate. Spread topping on batter to within 1-inch of edges. Combine reserved crumbs with nuts. Sprinkle over topping.

  • Step 4

    BAKE 28 to 30 minutes or until toothpick inserted in center comes out clean.

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