Strawberry Coffee Cake
Prep Time 15 min
Cook Time 30 Min
Servings 8 to 10
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 tsps. baking powder
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1/2 cup Crisco® All-Vegetable Shortening
- 1/3 cup milk
- 1 large egg
- 3/4 cup Smucker's® Sugar Free Strawberry Flavored Topping
- 1/3 cup finely chopped walnuts
Directions
- Step 1
HEAT oven to 375ºF. Coat 9-inch pie plate with no-stick cooking spray.
- Step 2
COMBINE flour, sugar, baking powder, salt and nutmeg in large bowl. Cut in shortening with fork until even crumbs form. Reserve 1/2 cup crumbs for topping.
- Step 3
WHISK milk and egg until blended. Add to remaining flour mixture, stirring just until moistened. Spread into prepared pie plate. Spread topping on batter to within 1-inch of edges. Combine reserved crumbs with nuts. Sprinkle over topping.
- Step 4
BAKE 28 to 30 minutes or until toothpick inserted in center comes out clean.
Serving size
(1 slice, 1/8 of pie)
- Calories 290
- Calories from Fat150g
- Total Fat 16g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 210mg
- Potassium 0mg
- Total Carbohydrates 35g
- Dietary Fiber 1g
- Sugars 9g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet