Upside-Down Caramel-Apple Biscuits
- 1/4 cup LAND O LAKES® Butter
- 1/2 cup Smucker's® Caramel Flavored Topping
- 1/4 cup packed Domino® or C&H® Dark Brown Sugar
- 6 cups sliced peeled Granny Smith apples (about 4 medium)
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)
- Step 1
Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Step 2
Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with CRISCO® Original No-Stick Cooking Spray. Sprinkle 1 tablespoon pecans in each cup. Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Step 3
Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture. Place biscuits on top of caramel apple mixture in each cup. Place cups on large cookie sheet with sides.
- Step 4
Bake 18 to 23 minutes or until golden brown. Place cups on cooling rack; cool 5 minutes. Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes. Serve warm.
- Step 6
When cooking apples, stir frequently to avoid scorching.
High Altitude (3500 to 6500 ft)
Bake-Off is a registered trademark of General Mills ©2008
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
C&H is a registered trademark of C&H Sugar Company, Crockett, CA
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
(1 biscuit of 8)
- Calories 420
- Calories from Fat180g
- Total Fat 20g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 670mg
- Potassium 0mg
- Total Carbohydrates 56g
- Dietary Fiber 2g
- Sugars 30g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet