Prep Time 15 min
Cook Time N/A
Servings 6
Difficulty Easy


  • 1 cup cold milk
  • 1 (4 serving-size) package instant coconut cream pudding & pie filling mix
  • 1/2 cup sour cream
  • 1/2 cup Smucker's® Pineapple Preserves
  • OR 1/2 cup Smucker's® Apricot Preserves
  • 3 cups bite-sized pieces mixed fresh fruit (pineapple, melon, mango, berries, etc.)
  • Fresh mint sprigs for garnish, if desired


  • Step 1

    WHISK milk and pudding mix in medium bowl until blended. Stir in sour cream and pineapple preserves. Cover and chill.

  • Step 2

    SPOON pudding mixture into 6 dessert dishes. Top with fruit. Garnish with fresh mint, if desired.

Serving size

  • Calories 210
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 135mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 36g
  • Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet

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