Walnut Cinnamon Rolls
Prep Time 10 min
Cook Time 15 Min
Servings 6
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 1 (5 oz.) jar Smucker's® Walnuts in Syrup
- 1 (12.4 oz.) container refrigerated cinnamon rolls
Directions
- Step 1
HEAT oven to 375°F. Coat 9-inch round cake pan with no-stick cooking spray.
- Step 2
SPREAD walnut topping evenly in prepared pan. Separate rolls and cut each into 4 pieces. Arrange pieces, cinnamon side down, in a scattered pattern.
- Step 3
BAKE 17 to 20 minutes or until rolls are golden brown. Invert immediately onto serving plate. Allow pan to set on top 2 minutes. Remove pan. Cool 5 minutes.
- Step 4
PLACE frosting from container into corner of resealable plastic bag. Cut small corner of bag. Drizzle over top of walnut topping.
Serving size
(1 roll of 6)
- Calories 310
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 450mg
- Potassium 0mg
- Total Carbohydrates 43g
- Dietary Fiber 1g
- Sugars 9g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet