Prep Time 10 min
Cook Time 15 Min
Servings 6 to 8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (5 oz.) jar Smucker's® Walnuts in Syrup
  • 1 (12.4 oz.) container refrigerated cinnamon rolls

Directions

  • Step 1

    HEAT oven to 375°F. Coat 9-inch round cake pan with no-stick cooking spray.

  • Step 2

    SPREAD walnut topping evenly in prepared pan. Separate rolls and cut each into 4 pieces. Arrange pieces, cinnamon side down, in a scattered pattern.

  • Step 3

    BAKE 17 to 20 minutes or until rolls are golden brown. Invert immediately onto serving plate. Allow pan to set on top 2 minutes. Remove pan. Cool 5 minutes.

  • Step 4

    PLACE frosting from container into corner of resealable plastic bag. Cut small corner of bag. Drizzle over top of walnut topping.

Serving size
(1 roll of 6)

  • Calories 310
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 450mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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