Prep Time 5 min
Cook Time N/A
Servings 1/2
Difficulty Easy



  • Step 1

    BEAT preserves, butter and lemon zest in small bowl with mixer on high speed until smooth and fluffy.

  • Step 2

    FOR COMPOUND BUTTER: Transfer whipped butter to a piece of parchment paper or plastic wrap. Shape into a log. Wrap tightly. Chill until firm. Slice into pieces for serving.

  • Step 3

    SPOON or pipe into small bowl to serve.

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