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Chocolate Fudge Mousse

Prep Time: 6 Minute(s)
Yield: 12 servings


  • 2 cups cold milk
  • 1 (3.9 oz.) package instant chocolate pudding
  • 1/2 cup Smucker's® Hot Fudge Topping, divided
  • 3 cups frozen whipped topping, thawed


  1. WHISK milk and pudding mix in medium bowl for 2 minutes. Blend in 1/4 cup hot fudge topping. Fold in whipped topping. Chill until serving.
  2. PLACE 1/4 cup hot fudge topping into a 1-quart resealable bag. Knead until soft. Cut small corner off bag. Drizzle over top of mousse before serving.

Nutrition Facts

Serving Size (1/12 of recipe), Calories 150 (Calories from Fat 60), Total Fat 6g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 170mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 17g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.