Balsamic Strawberries with Grilled Pound Cake

Prep Time 10 min
Cook Time 10 Min
Servings 8
Difficulty Easy

Ingredients

  • 1/2 cup Smucker’s® Natural Strawberry Fruit Spread
  • 5 tsps. white balsamic vinegar or traditional balsamic vinegar
  • 3 cups sliced fresh strawberries
  • 4 large fresh basil or mint leaves
  • 8 slices prepared pound cake (1-inch thick)
  • 3 tbsps. butter
  • Sour cream or sweetened whipped cream

Directions

  • Step 1

    STIR fruit spread and vinegar in large non-metallic bowl until blended. Stir in strawberries. Let stand at room temperature 15 minutes, stirring occasionally.

  • Step 2

    SPREAD butter lightly on both sides of pound cake slices. Heat large grill pan or nonstick skillet over medium heat. Grill cake slices in batches until lightly browned on both sides, about 5 minutes.

  • Step 3

    PLACE cake slices on individual serving plates. Spoon strawberry mixture over cake. Sprinkle with basil. Garnish with dollop of sour cream. Serve immediately.

Serving size
(1/8)

  • Calories 190
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 2g
  • Cholesterol 75mg
  • Sodium 120mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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