Prep Time 20 min
Cook Time 5 Min
Servings 4
Difficulty Easy

Ingredients

  • 4 slices banana bread, cut 3/4-inch thick
  • 1/2 cup Smucker's® Hot Butterscotch Flavored Topping
  • 2 large ripe bananas, sliced
  • ground cinnamon, plus additional for garnish
  • caramel praline pecan or butter pecan ice cream
  • 1/3 cup glazed pecans, chopped, plus additional for garnish
  • whipped cream
  • 4 maraschino cherries with stems, drained

Directions

  • Step 1

    CUT two rounds from each slice of bread using 2 1/4-inch round cutter. Overlap 2 rounds in bottom of each of 4 (1-cup) dessert dishes.

  • Step 2

    HEAT topping, bananas and cinnamon in small skillet over medium heat until bananas are warmed and sauce begins to bubble.

  • Step 3

    PLACE 2 scoops of ice cream in each dish. Spoon banana mixture evenly over ice cream. Sprinkle with nuts. Top with whipped cream and cherries. Sprinkle with cinnamon and additional nuts, if desired.

Serving size
(1/4 of recipe)

  • Calories 720
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 360mg
  • Potassium 0mg
  • Total Carbohydrates 113g
  • Dietary Fiber 3g
  • Sugars 61g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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