Prep Time 15 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

  • 1 pint (2 cups) vanilla ice cream
  • 2/3 cup Smucker's® Hot Fudge Topping
  • 2 medium bananas
  • Smucker's® Pineapple Flavored Topping
  • Smucker's® Strawberry Flavored Topping
  • whipped cream
  • Chopped peanuts
  • Maraschino cherries

Directions

  • Step 1

    STIR softened ice cream, 1/3 cup hot fudge topping and bananas in medium bowl until mixed together. Freeze 4 hours or overnight.

  • Step 2

    SPOON 2 teaspoons hot fudge topping in bottom of bowl or sundae dish. Top with scoop of ice cream. Garnish with additional hot fudge topping, pineapple topping, strawberry topping, whipped cream, peanuts and cherry. Serve immediately.

  • Step 3

    Chocolate Banana Ice Cream can be kept frozen in the freezer and used all at once or for one sundae at a time.

  • Step 4

    BANANA SPLIT PARFAITS: Layer ice cream scoops and toppings in large footed parfait glass. Top with whipped cream, peanuts and cherry.

Serving size
(1/4 of recipe)

  • Calories 590
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 89g
  • Dietary Fiber 4g
  • Sugars 72g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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