Banana Split Trifle

Name: Banana Split Trifle
Prep time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 1/2 cups cold milk; vanilla flavored instant pudding mix; 1 crushed pineapple, drained; 1 frozen whipped topping, thawed, divided; 1 pound cake, thawed; 1 Smucker's® Hot Fudge Topping; 1 cup sliced strawberries; 2 bananas; 1/4 cup chopped nuts; Maraschino cherries

Prep Time 15 min

Cook Time N/A

Servings 1

Difficulty Easy

Ingredients

1 1/2 cups cold milk
1 (4 serving-size) package vanilla flavored instant pudding mix
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) container frozen whipped topping, thawed, divided
1 (10.75 oz.) pound cake, thawed cut into cubes, divided
1 (12 oz.) jar Smucker's^® Hot Fudge Topping
1 cup sliced strawberries
2 bananas sliced
1/4 cup chopped nuts
Maraschino cherries for garnish

Directions

Step 1
WHISK milk and pudding mix in large bowl 2 minutes. Stir in pineapple. Fold in half of whipped topping. Place half of cake cubes in bottom of trifle dish or 3-qt. glass bowl. Spread half of pudding mixture over top.
Step 2
HEAT hot fudge topping according to label instructions. Spoon over pudding layer. Top with remaining cake cubes.
Step 3
SPREAD remaining pudding mixture on cake cubes. Top with strawberries and bananas. Spread remaining whipped topping over fruit. Sprinkle with nuts and garnish with cherries. Chill until ready to serve.