Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1 1/2 cups cold milk
  • 1 (4 serving-size) package vanilla flavored instant pudding mix
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (8 oz.) container frozen whipped topping, thawed, divided
  • 1 (10.75 oz.) pound cake, thawed cut into cubes, divided
  • 1 (12 oz.) jar Smucker's® Hot Fudge Topping
  • 1 cup sliced strawberries
  • 2 bananas sliced
  • 1/4 cup chopped nuts
  • Maraschino cherries for garnish


  • Step 1

    WHISK milk and pudding mix in large bowl 2 minutes. Stir in pineapple. Fold in half of whipped topping. Place half of cake cubes in bottom of trifle dish or 3-qt. glass bowl. Spread half of pudding mixture over top.

  • Step 2

    HEAT hot fudge topping according to label instructions. Spoon over pudding layer. Top with remaining cake cubes.

  • Step 3

    SPREAD remaining pudding mixture on cake cubes. Top with strawberries and bananas. Spread remaining whipped topping over fruit. Sprinkle with nuts and garnish with cherries. Chill until ready to serve.

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