Belgian Cream Puffs with Chocolate Cherry Sauce

Name: Belgian Cream Puffs with Chocolate Cherry Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Smucker's® Natural Tart Cherry Fruit Spread; 1 cup heavy cream, divided; Salt; 1/4 cup miniature semi-sweet chocolate chips; 1/8 teaspoon almond extract; 3 tablespoons Powdered sugar; 1/2 teaspoon vanilla extract; 1 frozen mini Belgian Cream Puffs (30 ct.); 6 Maraschino cherries

Prep Time 20 min

Cook Time 10 Min

Servings 6

Difficulty Easy

Ingredients

1 cup Smucker's^® Natural Tart Cherry Fruit Spread
1 cup heavy cream, divided
Generous dash Salt
1/4 cup miniature semi-sweet chocolate chips
1/8 teaspoon almond extract
3 tablespoons Powdered sugar
1/2 teaspoon vanilla extract
1 (13.2 oz.) container frozen mini Belgian Cream Puffs (30 ct.) thawed
6 Maraschino cherries

Directions

Step 1
HEAT fruit spread, 1/3 cup cream and salt in small saucepan over medium heat, stirring occasionally, until mixture comes to a boil. Remove from heat. Add chocolate chips and almond extract. Let stand 1 minute. Stir until chocolate is melted and sauce is evenly blended.
Step 2
BEAT remaining 2/3 cup cream, powdered sugar and vanilla in medium bowl with mixer on high speed until soft peaks form.
Step 3
DIVIDE cream puffs into 6 dessert dishes. Spoon warm sauce over cream puffs. Dollop with whipped cream. Top with a cherry, if desired. Serve immediately.