Belgian Cream Puffs with Chocolate Cherry Sauce

Prep Time 20 min
Cook Time 10 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 cup Smucker's® Natural Tart Cherry Fruit Spread
  • 1 cup heavy cream, divided
  • Salt
  • 1/4 cup miniature semi-sweet chocolate chips
  • 1/8 teaspoon almond extract
  • 3 tablespoons Powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 frozen mini Belgian Cream Puffs (30 ct.)
  • 6 Maraschino cherries

Directions

  • Step 1

    HEAT fruit spread, 1/3 cup cream and salt in small saucepan over medium heat, stirring occasionally, until mixture comes to a boil. Remove from heat. Add chocolate chips and almond extract. Let stand 1 minute. Stir until chocolate is melted and sauce is evenly blended.

  • Step 2

    BEAT remaining 2/3 cup cream, powdered sugar and vanilla in medium bowl with mixer on high speed until soft peaks form.

  • Step 3

    DIVIDE cream puffs into 6 dessert dishes. Spoon warm sauce over cream puffs. Dollop with whipped cream. Top with a cherry, if desired. Serve immediately.

Serving size
(1/6 of recipe)

  • Calories 550
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 16g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 71g
  • Dietary Fiber 1g
  • Sugars 56g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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