Belgian Cream Puffs with Chocolate Cherry Sauce
Prep Time 20 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 1 cup Smucker's® Natural Tart Cherry Fruit Spread
- 1 cup heavy cream, divided
- Generous dash Salt
- 1/4 cup miniature semi-sweet chocolate chips
- 1/8 teaspoon almond extract
- 3 tablespoons Powdered sugar
- 1/2 teaspoon vanilla extract
- 1 (13.2 oz.) container frozen mini Belgian Cream Puffs (30 ct.) thawed
- 6 Maraschino cherries
Directions
- Step 1
HEAT fruit spread, 1/3 cup cream and salt in small saucepan over medium heat, stirring occasionally, until mixture comes to a boil. Remove from heat. Add chocolate chips and almond extract. Let stand 1 minute. Stir until chocolate is melted and sauce is evenly blended.
- Step 2
BEAT remaining 2/3 cup cream, powdered sugar and vanilla in medium bowl with mixer on high speed until soft peaks form.
- Step 3
DIVIDE cream puffs into 6 dessert dishes. Spoon warm sauce over cream puffs. Dollop with whipped cream. Top with a cherry, if desired. Serve immediately.
Serving size
(1/6 of recipe)
- Calories 550
- Calories from Fat270g
- Total Fat 30g
- Saturated Fat 16g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 95mg
- Sodium 200mg
- Potassium 0mg
- Total Carbohydrates 71g
- Dietary Fiber 1g
- Sugars 56g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet