Prep Time 20 min
Cook Time 10 Min
Servings 12
Difficulty Moderate

Ingredients

  • Baking spray with flour
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 3/4 cup cake flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • Powdered sugar
  • 1 cup Smucker's® Strawberry Preserves
  • 1 cup heavy cream
  • Fresh fruit and mint sprigs for garnish

Directions

  • Step 1

    HEAT oven to 375°F. Spray 15 x 10 x 1-inch jelly roll pan with flour no-stick cooking spray.

  • Step 2

    BEAT egg whites on high speed 4 to 5 minutes or until stiff peaks form. Beat egg yolks in separate bowl 3 minutes or until slightly thick and light lemon colored. Add sugar and vanilla to egg yolks; continue to beat 1 minute.

  • Step 3

    SIFT together flour, baking powder and salt in small bowl. Add to egg yolk mixture. Fold in beaten egg white. Pour into prepared pan, spreading batter evenly.

  • Step 4

    BAKE 8 to 10 minutes or until golden brown. Sprinkle powdered sugar onto clean kitchen towel. Loosen cake edges from pan. Immediately invert onto towel. Gently roll cake with the towel into a log, starting at long end. Cool completely, about 45 minutes.

  • Step 5

    CHILL beaters and mixing bowl from electric mixer 10 minutes in preparation for next step. Stir preserves slightly for easier spreading.

  • Step 6

    BEAT cream in chilled bowl with chilled beaters until stiff. Unroll cake; spread carefully with preserves, then with whipped cream. Reroll cake without towel. Wrap in plastic wrap. Chill 2 to 3 hours or overnight.

  • Step 7

    SPRINKLE with powdered sugar; garnish with fruit and mint, if desired, before serving.

Serving size
(1/12 of recipe)

  • Calories 250
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 0g
  • Sugars 32g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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