Prep Time 10 min
Cook Time 30 Min
Servings 36
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Graham cracker crumbs
  • 2 tablespoons light margarine
  • 2 reduced fat cream cheese
  • 1 Eagle Brand Fat Free Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup Lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 cup Smucker's® Sugar Free Seedless Blackberry Jam
  • OR 1 cup Smucker's® Sugar Free Seedless Strawberry Jam

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.

  • Step 2

    MIX together graham cracker crumbs and margarine with fork until moistened. Press into bottom of prepared pan.

  • Step 3

    BEAT cream cheese until smooth using mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.

  • Step 4

    STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.

  • Step 5

    BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

Serving size
(1 bar, 1/36 of recipe)

  • Calories 140
  • Calories from Fat35g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 25mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 0g
  • Sugars 19g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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