Prep Time 10 min
Cook Time 30 Min
Servings 36
Difficulty Easy


  • No-Stick Cooking Spray
  • 1 cup Graham cracker crumbs
  • 2 tablespoons light margarine softened
  • 2 (8 oz.) packages reduced fat cream cheese softened
  • 1 (14 oz.) can Eagle Brand Fat Free Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup Lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 cup Smucker's® Sugar Free Seedless Blackberry Jam
  • OR 1 cup Smucker's® Sugar Free Seedless Strawberry Jam


  • Step 1

    HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.

  • Step 2

    MIX together graham cracker crumbs and margarine with fork until moistened. Press into bottom of prepared pan.

  • Step 3

    BEAT cream cheese until smooth using mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.

  • Step 4

    STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.

  • Step 5

    BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

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