Black-Bottom Banana Cream Pie

Prep Time 10 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1 1/2 cups Frozen whipped topping thawed
  • 6 ounces semi-sweet chocolate chips
  • 1 (9-inch) deep-dish pastry pie shell baked and cooled
  • 1 cup heavy cream
  • 1 (10 oz.) jar Dickinson's® Banana Curd
  • 2 bananas sliced and divided
  • Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • Chocolate shavings
  • Frozen whipped topping thawed


  • Step 1

    PLACE whipped topping and chocolate chips in microwave-safe bowl. Microwave, uncovered, on HIGH 1 minute. Stir until smooth. Spread over bottom of pie crust. Place in freezer 15 to 30 minutes or until firm.

  • Step 2

    BEAT cream until stiff peaks form. Fold in banana curd. Remove pie shell from freezer. Place 3/4 of banana slices over crust. Spread banana curd mixture over slices. Chill in freezer until firm (about 2 to 3 hours).

  • Step 3

    GARNISH with remaining 1/4 banana slices, and chocolate syrup, chocolate shavings or whipped topping, if desired.