Black-Bottom Banana Cream Pie

Name: Black-Bottom Banana Cream Pie
Prep time: 10 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Frozen whipped topping; 6 ounces semi-sweet chocolate chips; deep-dish pastry pie shell; 1 cup heavy cream; 1 Dickinson's® Banana Curd; 2 bananas; Smucker's® Sundae Syrup Chocolate Flavored Syrup; Chocolate shavings; Frozen whipped topping

Prep Time 10 min

Cook Time N/A

Servings 8

Difficulty Easy

Ingredients

1 1/2 cups Frozen whipped topping thawed
6 ounces semi-sweet chocolate chips
1 (9-inch) deep-dish pastry pie shell baked and cooled
1 cup heavy cream
1 (10 oz.) jar Dickinson's^® Banana Curd
2 bananas sliced and divided
Smucker's^® Sundae Syrup Chocolate Flavored Syrup
Chocolate shavings
Frozen whipped topping thawed

Directions

Step 1
PLACE whipped topping and chocolate chips in microwave-safe bowl. Microwave, uncovered, on HIGH 1 minute. Stir until smooth. Spread over bottom of pie crust. Place in freezer 15 to 30 minutes or until firm.
Step 2
BEAT cream until stiff peaks form. Fold in banana curd. Remove pie shell from freezer. Place 3/4 of banana slices over crust. Spread banana curd mixture over slices. Chill in freezer until firm (about 2 to 3 hours).
Step 3
GARNISH with remaining 1/4 banana slices, and chocolate syrup, chocolate shavings or whipped topping, if desired.