Prep Time 5 min
Cook Time 2 Min
Servings 1
Difficulty Easy

Ingredients

  • 1/2 cup milk
  • 2 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1 1/2 tbsps. cherry flavored syrup*
  • 1/4 cup fresh brewed Pilon® Espresso Coffee
  • OR 1/4 cup fresh brewed Café Bustelo® Espresso Coffee
  • Unsweetened cocoa powder

Directions

  • Step 1

    POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.

  • Step 2

    POUR chocolate and cherry syrups into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrups. Stir in hot coffee.

  • Step 3

    ADD 1/4 cup steamed milk. Spoon on foamed milk to brim of cup. Sprinkle with cocoa powder. Serve immediately.

  • Step 4

    *A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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