Prep Time 10 min
Cook Time 25 Min
Servings 24 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 cups quick-cooking rolled oats
  • 1 1/4 cups firmly packed brown sugar
  • 1 cup butter, softened
  • 1 cup chopped walnuts
  • 2 tbsps. fresh lemon juice
  • 1 tsp. finely grated lemon peel
  • 1/2 tsp. salt
  • 1 (12 oz.) jar Smucker's® Seedless Blackberry Jam

Directions

  • Step 1

    HEAT oven to 325°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    COMBINE flour, oats, brown sugar, butter, walnuts lemon juice, lemon peel and salt in large bowl. Beat with mixer on medium speed until evenly blended and crumbly. Reserve 2 cups crumb mixture. Press remaining oat mixture firmly in bottom of prepared pan.

  • Step 3

    BAKE 10 minutes. Let cool 15 minutes. Spoon jam evenly over crust, spreading evenly. Sprinkle evenly with reserved crumb mixture.

  • Step 4

    BAKE an additional 20 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

Serving size
(1 bar of 25)

  • Calories 230
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 19g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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