Blackberry Lemon Crumb Bars

Prep Time 10 min
Cook Time 25 Min
Servings 25
Difficulty Easy


  • No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 cups quick-cooking rolled oats
  • 1 1/4 cups firmly packed brown sugar
  • 1 cup butter, softened
  • 1 cup chopped walnuts
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon Salt
  • 1 (12 oz.) jar Smucker's® Seedless Blackberry Jam


  • Step 1

    HEAT oven to 325°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    COMBINE flour, oats, brown sugar, butter, walnuts lemon juice, lemon peel and salt in large bowl. Beat with mixer on medium speed until evenly blended and crumbly. Reserve 2 cups crumb mixture. Press remaining oat mixture firmly in bottom of prepared pan.

  • Step 3

    BAKE 10 minutes. Let cool 15 minutes. Spoon jam evenly over crust, spreading evenly. Sprinkle evenly with reserved crumb mixture.

  • Step 4

    BAKE an additional 20 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

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