Blackberry Lemon Crumb Bars

Name: Blackberry Lemon Crumb Bars
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 25
Cuisine: American
Ingredients: No-Stick Cooking Spray; 2 cups all-purpose flour; 2 cups quick-cooking rolled oats; 1 1/4 cups firmly packed brown sugar; 1 cup butter, softened; 1 cup chopped walnuts; 2 tablespoons Fresh lemon juice; 1 teaspoon finely grated lemon peel; 1/2 teaspoon Salt; 1 Smucker's® Seedless Blackberry Jam

Prep Time 10 min

Cook Time 25 Min

Servings 25

Difficulty Easy

Ingredients

No-Stick Cooking Spray
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/4 cups firmly packed brown sugar
1 cup butter, softened
1 cup chopped walnuts
2 tablespoons Fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 teaspoon Salt
1 (12 oz.) jar Smucker's^® Seedless Blackberry Jam

Directions

Step 1
HEAT oven to 325°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
Step 2
COMBINE flour, oats, brown sugar, butter, walnuts lemon juice, lemon peel and salt in large bowl. Beat with mixer on medium speed until evenly blended and crumbly. Reserve 2 cups crumb mixture. Press remaining oat mixture firmly in bottom of prepared pan.
Step 3
BAKE 10 minutes. Let cool 15 minutes. Spoon jam evenly over crust, spreading evenly. Sprinkle evenly with reserved crumb mixture.
Step 4
BAKE an additional 20 minutes or until golden brown. Cool completely on wire rack. Cut into bars.