Creamy Blueberry Lemon Cheesecake

Prep Time 30 min
Cook Time N/A
Servings 8 servings
Difficulty Easy

Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/3 cup quick-cooking oats
  • 3 tbsps. firmly packed brown sugar
  • 5 tbsps. butter
  • 1 1/2 cups cold heavy cream
  • 1/4 cup sugar
  • 3 tbsps. hot water
  • 1 envelope unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup Smucker's® Blueberry Preserves
  • 1 tbsp. fresh lemon juice
  • 1 tsp. finely grated lemon zest
  • 1 cup fresh blueberries

Directions

  • Step 1

    COMBINE graham cracker crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into bottom of 8-inch springform pan or 9-inch pie plate to form a crust.

  • Step 2

    BEAT 1 cup cream and sugar in medium bowl with mixer on high speed until stiff peaks form. Set aside.

  • Step 3

    COMBINE hot water and gelatin in small cup. Stir until gelatin is completely dissolved. Set aside.

  • Step 4

    BEAT cream cheese in large bowl with mixer on high speed until smooth and creamy. Add whipped cream mixture, 3/4 cup preserves, lemon juice, lemon zest and gelatin mixture, beating until evenly blended. Spread evenly over crust. Cover and chill until set, about 2 hours. Remove sides of springform pan.

  • Step 5

    STIR remaining 1/4 cup preserves in medium bowl to loosen. Add blueberries; stir gently to coat. Spoon over top of cheesecake.

  • Step 6

    BEAT remaining 1/2 cup cream with mixer on high speed until stiff peaks form. Place in resealable plastic bag. Cut small corner off bottom of bag. Pipe whipped cream around outside edge of cheesecake.

Serving size
(1 slice, 1/12 of tart)

  • Calories 370
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 1g
  • Sugars 29g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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