Prep Time 20 min
Cook Time 30 Min
Servings 20
Difficulty Easy


  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 3/4 cup coarsely chopped walnuts
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tsps. peppermint extract
  • 2 cups (1 pint) heavy cream, whipped
  • 1/2 cup mini semi-sweet chocolate chips
  • Smucker's® Hot Fudge Topping


  • Step 1

    PREPARE brownie mix according to package directions using oil, water and eggs. Stir in walnuts.

  • Step 2

    BAKE in 9 x 13-inch baking pan according to package directions. Cool completely.

  • Step 3

    COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer; cover. Freeze 6 hours or until firm. Serve with hot fudge topping, if desired.

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