Prep Time 20 min
Cook Time 30 Min
Servings 20
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 3/4 cup coarsely chopped walnuts
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tsps. peppermint extract
  • 2 cups (1 pint) heavy cream, whipped
  • 1/2 cup mini semi-sweet chocolate chips
  • Smucker's® Hot Fudge Topping

Directions

  • Step 1

    PREPARE brownie mix according to package directions using oil, water and eggs. Stir in walnuts.

  • Step 2

    BAKE in 9 x 13-inch baking pan according to package directions. Cool completely.

  • Step 3

    COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer; cover. Freeze 6 hours or until firm. Serve with hot fudge topping, if desired.

Serving size
(1 of 20 squares)

  • Calories 370
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use