Brownie Sundae Bliss
- No-Stick Cooking Spray
- 1 (18.4 oz.) box (18.4 oz) package chocolate fudge brownie mix
- 2/3 cup Vegetable Oil
- 1/4 cup Water
- 2 large eggs
- 1 (11.75 oz.) jar Smucker's® Hot Fudge Microwaveable Topping
- 1 bottle Smucker's® Sundae Syrup Caramel Flavored Syrup
- Vanilla ice cream
- 1 (5 oz.) jar pecans or walnuts in syrup
- Step 1
HEAT oven to 325ºF. Spray 6 jumbo muffin tins with no-stick cooking spray. Prepare brownie mix according to package directions using oil water and eggs. Divide batter evenly into prepared muffin tins. Bake 42 to 45 minutes. Cool completely.
- Step 2
MICROWAVE hot fudge topping in small heavy duty resealable plastic bag on HIGH 20 seconds. Knead. Cut small corner off bag.
- Step 3
SQUEEZE caramel syrup onto center of each dessert plate; place brownie in center. Coat one end of a few pecans or walnuts with hot fudge topping; place around base of brownie.
- Step 4
TOP brownie with scoop of ice cream. Drizzle generously with caramel and hot fudge topping, placing 2 nuts on top. Serve immediately.