Cafe de Olla Ice Cream

Prep Time 25 min
Cook Time N/A
Servings 1 1/2
Difficulty Easy


  • 1 cup hot brewed Folgers® Black Silk Coffee
  • OR 1 cup hot brewed
  • 1/2 cup firmly packed dark brown sugar
  • 1 tsp. ground cinnamon
  • 1/16 to 1/8 tsp. ground cloves
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups cold heavy cream
  • 2 tsps. finely grated orange peel
  • 1 tsp. vanilla extract
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping


  • Step 1

    COMBINE hot coffee, sugar, cinnamon and cloves in 2-quart bowl. Stir until sugar is dissolved. Stir in sweetened condensed milk until blended.

  • Step 2

    COVER and chill until very cold.* Stir in heavy cream, orange peel and vanilla.

  • Step 3

    FREEZE in ice cream maker according to manufacturer's instructions. Pack frozen mixture into a freezer-safe container. Cover and freeze until firm, about 3 hours. Heat fudge topping according to package directions. Serve over ice cream.

  • Step 4

    *To speed the cooling process: Fill a large bowl about halfway with ice cubes and cold water. Set 2-quart bowl containing coffee mixture inside large bowl. Stir until very cold, about 5 to 10 minutes. Proceed with recipe. If you prefer, coffee mixture can be chilled several hours or overnight.