Prep Time 30 min
Cook Time 15 Min
Servings N/A
Difficulty Easy

Ingredients

  • 2 cups finely chopped, peeled cooking apples, like McIntosh
  • 2 tbsps. butter
  • 1 cup apple cider
  • 3/4 tsp. apple pie spice or ground cinnamon
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups half and half cream
  • 1/3 cup Smucker's® Caramel Flavored Topping

Directions

  • Step 1

    COOK apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.

  • Step 2

    WHISK sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.

  • Step 3

    FREEZE in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.

Serving size
(1/2 cup, 1/12 of recipe)

  • Calories 210
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 90mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 28g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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