Prep Time 15 min
Cook Time 10 Min
Servings 8 to 10
Difficulty Easy

Ingredients

  • 2 cups whole milk
  • 2 tbsps. corn starch
  • 1 (12 oz.) jar Smucker's® Caramel Flavored Topping
  • 1 (4 serving size) pkg. vanilla cook and serve pudding mix
  • 1/4 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 2 bananas, sliced
  • 1 (6 oz.) prepared graham cracker pie crust
  • 2 cups frozen whipped topping, thawed
  • 1/4 cup chopped walnuts, toasted*

Directions

  • Step 1

    WHISK milk and corn starch in medium saucepan until corn starch is dissolved. Whisk in 2/3 cup caramel topping, pudding mix and cinnamon until blended. Bring to a boil over medium-high heat, stirring constantly. Remove from heat. Stir in vanilla and bananas.

  • Step 2

    SPREAD in pie crust. Cool on wire rack 30 minutes. Chill, uncovered, 2 hours or until set.

  • Step 3

    SPREAD whipped topping over pie. Sprinkle with walnuts. Drizzle with remaining topping.

  • Step 4

    *To toast walnuts: Place walnuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned, about 2 to 3 minutes.

Serving size
(1 slice of 8)

  • Calories 440
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 72g
  • Dietary Fiber 2g
  • Sugars 47g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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