Caramel Banana Cream Pie
Prep Time 15 min
Cook Time 10 Min
Servings 8
Difficulty Easy
Ingredients
- 2 cups whole milk
- 2 tablespoons corn starch
- 1 (12 oz.) jar Smucker's® Caramel Flavored Topping divided
- 1 (4 serving size) package vanilla cook and serve pudding mix
- 1/4 teaspoon Ground cinnamon
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1 (6 oz.) prepared graham cracker pie crust
- 2 cups frozen whipped topping, thawed
- 1/4 cup chopped walnuts, toasted*
Directions
- Step 1
WHISK milk and corn starch in medium saucepan until corn starch is dissolved. Whisk in 2/3 cup caramel topping, pudding mix and cinnamon until blended. Bring to a boil over medium-high heat, stirring constantly. Remove from heat. Stir in vanilla and bananas.
- Step 2
*To toast walnuts: Place walnuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned, about 2 to 3 minutes.
- Step 3
SPREAD in pie crust. Cool on wire rack 30 minutes. Chill, uncovered, 2 hours or until set.
- Step 4
SPREAD whipped topping over pie. Sprinkle with walnuts. Drizzle with remaining topping.
Serving size
(1 slice of 8)
- Calories 440
- Calories from Fat130g
- Total Fat 15g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 300mg
- Potassium 0mg
- Total Carbohydrates 72g
- Dietary Fiber 2g
- Sugars 47g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet