Prep Time 15 min
Cook Time 10 Min
Servings 8
Difficulty Easy


  • 2 cups whole milk
  • 2 tablespoons corn starch
  • 1 (12 oz.) jar Smucker's® Caramel Flavored Topping divided
  • 1 (4 serving size) package vanilla cook and serve pudding mix
  • 1/4 teaspoon Ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced
  • 1 (6 oz.) prepared graham cracker pie crust
  • 2 cups frozen whipped topping, thawed
  • 1/4 cup chopped walnuts, toasted*


  • Step 1

    WHISK milk and corn starch in medium saucepan until corn starch is dissolved. Whisk in 2/3 cup caramel topping, pudding mix and cinnamon until blended. Bring to a boil over medium-high heat, stirring constantly. Remove from heat. Stir in vanilla and bananas.

  • Step 2

    *To toast walnuts: Place walnuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned, about 2 to 3 minutes.

  • Step 3

    SPREAD in pie crust. Cool on wire rack 30 minutes. Chill, uncovered, 2 hours or until set.

  • Step 4

    SPREAD whipped topping over pie. Sprinkle with walnuts. Drizzle with remaining topping.

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