Caramel Cafe Ice Cream Floats
Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy
Ingredients
- 1 1/2 cups cold Folgers Classic Roast® Coffee
- 1 (12 oz.) can club soda or plain seltzer water (1 1/2 cups)
- 2/3 cup Smucker's® Caramel Flavored Topping plus additional for garnish
- 1/4 cup Milk
- 8 large scoops coffee or vanilla ice cream
- Whipped topping
Directions
- Step 1
COMBINE coffee, club soda, caramel topping and milk in pitcher; mix well.
- Step 2
DIVIDE ice cream among 4 tall glasses. Pour coffee mixture over top.
- Step 3
GARNISH with whipped topping. Drizzle additional topping over whipped topping. Serve immediately.
Serving size
(1/4 of recipe)
- Calories 420
- Calories from Fat140g
- Total Fat 15g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg
- Sodium 250mg
- Potassium 0mg
- Total Carbohydrates 67g
- Dietary Fiber 1g
- Sugars 51g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet