Caramel Cafe Ice Cream Floats
- 1 1/2 cups cold Folgers Classic Roast® Coffee
- 1 (12 oz.) can club soda or plain seltzer water (1 1/2 cups)
- 2/3 cup Smucker's® Caramel Flavored Topping plus additional for garnish
- 1/4 cup Milk
- 8 large scoops coffee or vanilla ice cream
- Whipped topping
- Step 1
COMBINE coffee, club soda, caramel topping and milk in pitcher; mix well.
- Step 2
DIVIDE ice cream among 4 tall glasses. Pour coffee mixture over top.
- Step 3
GARNISH with whipped topping. Drizzle additional topping over whipped topping. Serve immediately.