Caramel Cafe Ice Cream Floats

Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy


  • 1 1/2 cups cold Folgers Classic Roast® Coffee
  • 1 (12 oz.) can club soda or plain seltzer water (1 1/2 cups)
  • 2/3 cup Smucker's® Caramel Flavored Topping plus additional for garnish
  • 1/4 cup Milk
  • 8 large scoops coffee or vanilla ice cream
  • Whipped topping


  • Step 1

    COMBINE coffee, club soda, caramel topping and milk in pitcher; mix well.

  • Step 2

    DIVIDE ice cream among 4 tall glasses. Pour coffee mixture over top.

  • Step 3

    GARNISH with whipped topping. Drizzle additional topping over whipped topping. Serve immediately.

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