Caramel Cream Swirl Hot Chocolate
- Step 1
COMBINE chocolate syrup and milk in a 2-quart saucepan over medium heat. Stir until chocolate milk begins to steam and mixture is well blended. Remove from heat.
- Step 2
DRIZZLE caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently, removing all air. Cut a 1/2-inch wide corner off the bottom of the bag.
- Step 3
LADLE the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.