Caramel Cream Swirl Hot Chocolate

Prep Time 10 min
Cook Time 5 Min
Servings 4
Difficulty N/A



  • Step 1

    COMBINE chocolate syrup and milk in a 2-quart saucepan over medium heat. Stir until chocolate milk begins to steam and mixture is well blended. Remove from heat.

  • Step 2

    DRIZZLE caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently, removing all air. Cut a 1/2-inch wide corner off the bottom of the bag.

  • Step 3

    LADLE the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.

Serving size
(1 cup)

  • Calories 310
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 0g
  • Sugars 41g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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