Prep Time 20 min
Cook Time 10 Min
Servings 8
Difficulty Easy

Ingredients

  • 2 (1/4 oz.) envelopes unflavored gelatin
  • 2/3 cup cold water
  • 4 cups heavy cream
  • 1 (12 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/4 tsp. salt
  • 1 1/2 tsps. vanilla extract
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup powdered sugar
  • Coarsely chopped peanut brittle or other nut brittle

Directions

  • Step 1

    COAT 8 (6 oz.) custard cups or individual ring molds with no-stick cooking spray. Sprinkle gelatin over water in small saucepan. Let stand 5 minutes.

  • Step 2

    STIR in 3 cups heavy cream, 3/4 cup caramel topping and salt. Cook over medium-high heat 5 to 10 minutes or until mixture simmers and gelatin is completely dissolved, stirring frequently. Remove from heat. Stir in vanilla. Pour into custard cups. Let cool at room temperature. Chill until firm, about 3 hours.

  • Step 3

    BEAT remaining 1 cup heavy cream and powdered sugar in medium bowl with electric mixer at high speed until stiff. Unmold panna cotta from custard cups onto individual serving plates. Drizzle with remaining topping. Garnish with whipped cream and peanut brittle. Serve immediately.

Serving size
(1/8 of recipe)

  • Calories 600
  • Calories from Fat410g
  • Total Fat 45g
  • Saturated Fat 28g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 165mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 44g
  • Dietary Fiber 1g
  • Sugars 29g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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