Caramel Pecan Fudge Bars

Prep Time 10 min
Cook Time 30 Min
Servings 48
Difficulty Easy



  • Step 1

    HEAT oven to 350°F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well. Dough will be very stiff.

  • Step 2

    SPRAY a 9 x 13-inch baking dish with no-stick cooking spray. Spread dough into prepared dish. Arrange pecan halves on dough (6 rows crosswise and 6 rows down). Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.

  • Step 3

    PLACE caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Spread over hot bars. Sprinkle with chopped pecans.

  • Step 4

    PLACE hot fudge topping in small resealable food storage bag; snip off very small corner of bag and squeeze bag to drizzle topping over caramel-pecan layer. Cool completely. Refrigerate bars about 1 hour for easier cutting.