Prep Time 10 min
Cook Time 30 Min
Servings 48
Difficulty Easy

Ingredients

  • 2 cups Sugar
  • 1 1/2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1/2 teaspoon Salt
  • 1 cup butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Crisco® Original No-Stick Cooking Spray
  • 36 pecan halves
  • 1/2 cup Smucker's® Caramel Flavored Topping
  • 3 tablespoons Smucker's® Hot Fudge Microwaveable Topping
  • 1/3 cup pecans, chopped

Directions

  • Step 1

    HEAT oven to 350°F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well. Dough will be very stiff.

  • Step 2

    SPRAY a 9 x 13-inch baking dish with no-stick cooking spray. Spread dough into prepared dish. Arrange pecan halves on dough (6 rows crosswise and 6 rows down). Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.

  • Step 3

    PLACE caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Spread over hot bars. Sprinkle with chopped pecans.

  • Step 4

    PLACE hot fudge topping in small resealable food storage bag; snip off very small corner of bag and squeeze bag to drizzle topping over caramel-pecan layer. Cool completely. Refrigerate bars about 1 hour for easier cutting.

Serving size
(1 bar, 1/48 of recipe)

  • Calories 120
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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