Caramel Pecan Fudge Bars

Name: Caramel Pecan Fudge Bars
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 48
Ingredients: 2 cups Sugar; 1 1/2 cups all-purpose flour; 2/3 cup unsweetened cocoa; 1/2 teaspoon Salt; 1 cup butter, softened; 3 large eggs; 2 teaspoons vanilla extract; No-Stick Cooking Spray; 36 pecan halves; 1/2 cup Smucker's® Caramel Flavored Topping; 3 tablespoons Smucker's® Hot Fudge Microwaveable Topping; 1/3 cup pecans, chopped

Prep Time 10 min

Cook Time 30 Min

Servings 48

Difficulty Easy

Ingredients

2 cups Sugar
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon Salt
1 cup butter, softened
3 large eggs
2 teaspoons vanilla extract
No-Stick Cooking Spray
36 pecan halves
1/2 cup Smucker's^® Caramel Flavored Topping
3 tablespoons Smucker's^® Hot Fudge Microwaveable Topping
1/3 cup pecans, chopped

Directions

Step 1
HEAT oven to 350°F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well. Dough will be very stiff.
Step 2
SPRAY a 9 x 13-inch baking dish with no-stick cooking spray. Spread dough into prepared dish. Arrange pecan halves on dough (6 rows crosswise and 6 rows down). Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Step 3
PLACE caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Spread over hot bars. Sprinkle with chopped pecans.
Step 4
PLACE hot fudge topping in small resealable food storage bag; snip off very small corner of bag and squeeze bag to drizzle topping over caramel-pecan layer. Cool completely. Refrigerate bars about 1 hour for easier cutting.