Prep Time 10 min
Cook Time 45 Min
Servings 10
Difficulty Moderate

Ingredients

  • CRUST
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 Crisco® All-Vegetable Shortening
  • ice cold water
  • FILLING
  • 3 large eggs
  • 2/3 cup Sugar
  • 1 Smucker's® Caramel Flavored Topping
  • 1/4 cup butter, melted
  • 1 1/2 cups pecan halves

Directions

  • Step 1

    STIR flour and salt in large bowl until blended. Cut in shortening using pastry blender or fork until shortening pieces are the size of peas. Gradually stir in water with fork, 1 tablespoon at a time, just until dough holds together. Shape into ball. Flatten into 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

  • Step 2

    HEAT oven to 350°F. On floured surface, roll dough into a 12-inch circle. Line 9-inch pie plate with dough. Flute edges, as desired. Chill until ready to use.

  • Step 3

    WHISK eggs in medium bowl. Whisk in sugar until dissolved. Stir in caramel topping and butter until blended. Stir in pecans. Pour into crust.

  • Step 4

    BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely on wire rack.

Serving size
(1 slice, 1/10 of pie)

  • Calories 480
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 3g
  • Sugars 32g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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