Salted Caramel Cashew Popcorn

Name: Salted Caramel Cashew Popcorn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 11
Cuisine: American
Ingredients: No-Stick Cooking Spray; 1 microwave white popcorn, popped (11 cups popcorn); 1 jar Smucker's® Simple Delight Salted Caramel Topping; 1 cup salted cashews; 1/4 teaspoon Coarse sea salt

Prep Time 10 min

Cook Time 1 Hr

Servings 11

Difficulty Easy

Ingredients

No-Stick Cooking Spray
1 (3.5 oz) package microwave white popcorn, popped (11 cups popcorn)
1 jar Smucker's^® Simple Delight Salted Caramel Topping
1 cup salted cashews
1/4 teaspoon Coarse sea salt

Directions

Step 1
HEAT oven to 200°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place popcorn in large bowl. Discard any unpopped kernels.
Step 2
REMOVE lid from topping. Microwave on HIGH 30 seconds to warm.
Step 3
DRIZZLE topping over popcorn, stirring to coat evenly. Spread evenly in prepared pan. Bake 40 minutes, stirring halfway through cooking time. Stir in cashews. Sprinkle evenly with salt. Bake an additional 15 minutes. Cool completely on sheets of wax paper. Store in airtight container.