Prep Time 20 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 1 cream cheese, softened
  • 1/3 cup Sugar
  • 4 cups frozen whipped topping, thawed
  • 1 cup Smucker's® Caramel Flavored Topping
  • OR 1 cup Smucker's® Butterscotch Flavored Topping
  • prepared graham cracker crust

Directions

  • Step 1

    BEAT cream cheese and sugar in large bowl with electric mixer until smooth. Set aside 1 cup whipped topping. Gently stir in remaining whipped topping. Add 1/4 cup caramel topping to mixture and mix thoroughly. Spoon mixture evenly into prepared crust.

  • Step 2

    CUT, with a knife, 3 deep "s" shaped channels in the cream mixture and fill each channel with caramel topping. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect.

  • Step 3

    SPREAD reserved whipped topping evenly on top. Drizzle top of pie with additional caramel topping. Refrigerate until set, about 2 hours.

  • Step 4

    If desired, spread a thin layer of caramel topping on the crust before spooning in the filling.

Serving size
(1 slice, 1/8 cheesecake)

  • Calories 420
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 61g
  • Dietary Fiber 1g
  • Sugars 43g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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