Prep Time 10 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 12 oz. frozen whipped topping, thawed
  • 1/2 cup Smucker's® Caramel Flavored Topping
  • 1 (16 oz.) prepared angel food cake
  • 6 (1.4 oz.) toffee candy bars, chopped

Directions

  • Step 1

    MIX whipped topping and caramel topping gently until combined. Cut cake in half horizontally. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Repeat.

  • Step 2

    PLACE top layer of cake on bottom layer. Frost top and sides with remaining cream mixture. Sprinkle with remaining candy bars. Chill until ready to serve.

Serving size
(1 slice, 1/12 of cake)

  • Calories 330
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 1g
  • Sugars 26g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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