Chewy Cherry Oat Bars
Prep Time 15 min
Cook Time 35 Min
Servings 16
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Butter
- 1 cup firmly packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 1 teaspoon baking powder
- 2/3 cup Smucker's® Cherry Preserves
Directions
- Step 1
HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray.
- Step 2
BEAT butter and brown sugar in medium bowl with mixer on medium speed until smooth and fluffy. Blend in vanilla extract.
- Step 3
MIX flour, oats and baking powder in medium bowl until blended. Reserve 1/2 cup for topping. Press remaining crumb mixture firmly into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Sprinkle with reserved crumb mixture.
- Step 4
BAKE 30 to 35 minutes or until lightly browned. Cool completely on wire rack. Cut into bars.
Serving size
(1 bar of 16)
- Calories 180
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 30g
- Dietary Fiber 1g
- Sugars 19g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet