Prep Time 15 min
Cook Time 30 Min
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 1 teaspoon baking powder
  • 1/2 cup Smucker's® Red Raspberry Preserves

Directions

  • Step 1

    HEAT oven to 350°. Coat 8-inch square baking pan with no-stick cooking spray.

  • Step 2

    BEAT butter and brown sugar in medium bowl with mixer on medium speed until fluffy. Blend in vanilla extract.

  • Step 3

    MIX in flour, oats and baking powder in medium bowl until blended. Reserve 1/2 cup for topping. Press remaining mixture firmly into bottom of prepared pan to form a crust. Spoon preserves over crust, gently spreading over crust. Sprinkle with reserved topping.

  • Step 4

    BAKE 25 to 30 minutes or until lightly browned. Cool completely on wire rack. Cut into bars.

Serving size
(1 of 16 squares)

  • Calories 180
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 19g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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