Chocolate Caramel Raspberry Sauce

Prep Time 20 min
Cook Time 15 Min
Servings 2
Difficulty Easy

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 25 caramels, unwrapped
  • 4 (1 oz.) squares semi-sweet chocolate
  • 2 tbsps. butter
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam
  • 1 pound cake, sliced

Directions

  • Step 1

    COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.

Serving size
(2 T w slice pound cake)

  • Calories 310
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 49g
  • Dietary Fiber 1g
  • Sugars 32g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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