Chocolate Caramel Raspberry Sauce

Prep Time 20 min
Cook Time 15 Min
Servings 2
Difficulty Easy


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 25 caramels, unwrapped
  • 4 (1 oz.) squares semi-sweet chocolate
  • 2 tbsps. butter
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam
  • 1 pound cake, sliced


  • Step 1

    COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.

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