Chocolate Caramel Raspberry Sauce
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 25 caramels, unwrapped
- 4 (1 oz.) squares semi-sweet chocolate
- 2 tbsps. butter
- 1/4 cup Smucker's® Seedless Red Raspberry Jam
- 1 pound cake, sliced
- Step 1
COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.
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