Chocolate Covered Strawberry Sundaes
- 1 (15.5 oz.) bottle Smucker's® Hot Fudge Microwaveable Topping
- 4 ice cream waffle bowls
- 1 1/3 cups sliced strawberries
- 1 (1 pint) container strawberry or vanilla ice cream
- whipped cream
- Step 1
HEAT topping according to label directions. Let stand 1 minute.
- Step 2
PLACE waffle bowls on serving plates. Divide half of the strawberries into waffle bowls. Drizzle each with about 1 tablespoon topping. Spoon ice cream into waffle bowls. Top with remaining strawberries, allowing strawberries to overflow onto plates.
- Step 3
DRIZZLE with desired amount of topping. Garnish with whipped cream. Serve immediately.