Chocolate Fudge and Raspberry Cheesecake

Prep Time 10 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 1 (30 ounce) frozen prepared cheesecake
  • 1/3 cup Smucker's® Red Raspberry Preserves
  • 1 (7.25 ounce) bottle Smucker's® Magic Shell® Chocolate Fudge Flavored Topping
  • Whipped cream, fresh red raspberries and mint leaves for garnish

Directions

  • Step 1

    REMOVE plastic overwrap and collar from frozen cheesecake; place on serving plate. Spread chilled raspberry preserves across surface of cheesecake.

  • Step 2

    SHAKE Magic Shell well. Drizzle over frozen cheesecake in a sweeping motion, allowing chocolate to drip down sides. Turn cheesecake one-half turn clockwise; repeat drizzle creating a criss-cross pattern.

  • Step 3

    THAW cheesecake 45 minutes to serve. Place 6 dollops on whipped cream evenly spaced along outside edge of cake. Top with raspberries and mint sprigs. Using a serrated knife, cut cheesecake into wedges.

Serving size
(1 slice, 1/6 of cake)

  • Calories 740
  • Calories from Fat450g
  • Total Fat 50g
  • Saturated Fat 24g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 2g
  • Sugars 53g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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