Chocolate Fudge and Raspberry Cheesecake

Try making your own raspberry fudge cheesecake. This homemade cheesecake recipe includes Smucker’s® preserves, Magic Shell chocolate fudge flavored topping, and whipped cream.
Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy



  • Step 1

    REMOVE plastic overwrap and collar from frozen cheesecake; place on serving plate. Spread chilled raspberry preserves across surface of cheesecake.

  • Step 2

    SHAKE Magic Shell well. Drizzle over frozen cheesecake in a sweeping motion, allowing chocolate to drip down sides. Turn cheesecake one-half turn clockwise; repeat drizzle creating a criss-cross pattern.

  • Step 3

    THAW cheesecake 45 minutes to serve. Place 6 dollops on whipped cream evenly spaced along outside edge of cake. Top with raspberries and mint sprigs. Using a serrated knife, cut cheesecake into wedges.