Prep Time 6 min
Cook Time N/A
Servings 12
Difficulty Easy



  • Step 1

    WHISK milk and pudding mix in medium bowl for 2 minutes. Blend in 1/4 cup hot fudge topping. Fold in whipped topping. Chill until serving.

  • Step 2

    PLACE 1/4 cup hot fudge topping into a 1-quart resealable bag. Knead until soft. Cut small corner off bag. Drizzle over top of mousse before serving.

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