Chocolate Fudge Surprise Cupcakes
Prep Time 10 min
Cook Time 20 Min
Servings 24
Difficulty Easy
Ingredients
- 1 package sugar free classic yellow cake mix
- 1/3 cup Crisco® Pure Canola Oil
- 1 cup Water
- 3 large eggs
- 1/4 cup Smucker's® Sugar Free Hot Fudge Topping
- 1 container sugar free chocolate fudge frosting
Directions
- Step 1
HEAT oven to 350°F. Place 24 paper baking cups in muffin pans.
- Step 2
BEAT cake mix, oil, water and eggs in large bowl with electric mixer on medium speed 2 minutes. Remove 1/2 cup batter and stir in hot fudge topping until evenly blended. Put 2 tablespoons yellow batter in the bottom of each baking cup. Place 1 heaping teaspoon fudge batter in middle of each cupcake. Top with 1 tablespoon yellow batter, smoothing to cover fudge.
- Step 3
BAKE 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Frost with chocolate fudge frosting
Serving size
(24)
- Calories 150
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 2.5g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 30mg
- Sodium 200mg
- Total Carbohydrates 27g
- Dietary Fiber 3g
- Sugars 0g
- Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet