Chocolate Fudge Surprise Cupcakes

Prep Time 10 min
Cook Time 20 Min
Servings 24
Difficulty Easy

Ingredients

  • 1 pkg. sugar free classic yellow cake mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 1 cup water
  • 3 large eggs
  • 1/4 cup Smucker's® Sugar Free Hot Fudge Topping
  • 1 container sugar free chocolate fudge frosting

Directions

  • Step 1

    HEAT oven to 350°F. Place 24 paper baking cups in muffin pans.

  • Step 2

    BEAT cake mix, oil, water and eggs in large bowl with electric mixer on medium speed 2 minutes. Remove 1/2 cup batter and stir in hot fudge topping until evenly blended. Put 2 tablespoons yellow batter in the bottom of each baking cup. Place 1 heaping teaspoon fudge batter in middle of each cupcake. Top with 1 tablespoon yellow batter, smoothing to cover fudge.

  • Step 3

    BAKE 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack. Frost with chocolate fudge frosting

Serving size
(1 cupcake)

  • Calories 150
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 27g
  • Dietary Fiber 3g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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