Chocolate Mousse with Raspberries
Prep Time 10 min
Cook Time N/A
- 4 (1 oz.) squares unsweetened chocolate
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 tsps. vanilla extract
- 2 cups (1 pt.) heavy cream, whipped
- 2/3 cup water
- 1/4 cup Smucker's® Seedless Red Raspberry Jam
- 3 tbsps. powdered sugar
- 1 tbsp. cornstarch
- 1 cup frozen raspberries
- Step 1
MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat; stir in vanilla.
- Step 2
POUR into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. Fold in whipped cream. Spoon into 10 dessert dishes. Chill thoroughly.
- Step 3
COMBINE water, jam, powdered sugar and cornstarch in small saucepan. Cook and stir until thickened and clear. Cool. Stir in raspberries. Top each dish of mousse with raspberry topping; serve.
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