Chocolate Mousse with Raspberries

Prep Time 10 min
Cook Time N/A
Servings 10
Difficulty Easy

Ingredients

  • 4 (1 oz.) squares unsweetened chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tsps. vanilla extract
  • 2 cups (1 pt.) heavy cream, whipped
  • 2/3 cup water
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam
  • 3 tbsps. powdered sugar
  • 1 tbsp. cornstarch
  • 1 cup frozen raspberries

Directions

  • Step 1

    MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat; stir in vanilla.

  • Step 2

    POUR into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. Fold in whipped cream. Spoon into 10 dessert dishes. Chill thoroughly.

  • Step 3

    COMBINE water, jam, powdered sugar and cornstarch in small saucepan. Cook and stir until thickened and clear. Cool. Stir in raspberries. Top each dish of mousse with raspberry topping; serve.

Serving size
(1/10 of recipe)

  • Calories 390
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 17g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 31g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use