Chocolate Mousse with Raspberries

Prep Time 10 min
Cook Time N/A
Servings 10
Difficulty Easy


  • 4 (1 oz.) squares unsweetened chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tsps. vanilla extract
  • 2 cups (1 pt.) heavy cream, whipped
  • 2/3 cup water
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam
  • 3 tbsps. powdered sugar
  • 1 tbsp. cornstarch
  • 1 cup frozen raspberries


  • Step 1

    MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat; stir in vanilla.

  • Step 2

    POUR into large bowl; cool to room temperature, about 1 1/2 hours. Beat until smooth. Fold in whipped cream. Spoon into 10 dessert dishes. Chill thoroughly.

  • Step 3

    COMBINE water, jam, powdered sugar and cornstarch in small saucepan. Cook and stir until thickened and clear. Cool. Stir in raspberries. Top each dish of mousse with raspberry topping; serve.

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