Chocolate Orange Crunch Truffles
- 4 ounces bittersweet chocolate, broken into small pieces
- 2 tablespoons heavy cream
- 1/3 cup Smucker's® Simply Fruit Orange Marmalade Spreadable Fruit
- 1 cup puffed rice cereal
- Step 1
LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
- Step 2
CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.