Chocolate Orange Crunch Truffles

Prep Time N/A
Cook Time N/A
Servings 18
Difficulty N/A


  • 4 ounces bittersweet chocolate, broken into small pieces
  • 2 tablespoons heavy cream
  • 1/3 cup Smucker's® Simply Fruit Orange Marmalade Spreadable Fruit
  • 1 cup puffed rice cereal


  • Step 1

    LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.

  • Step 2

    CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.