Prep Time 10 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.9 oz.) box caramel swirl brownie mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tbsps. water
  • 1 large egg
  • 1 (16 oz.) can chocolate fudge frosting
  • 1/2 cup chocolate-covered wafer candies
  • 1 (1.5 oz.) pkg. chocolate-covered peanut butter cups, chopped
  • 1 jar Smucker's® Hot Fudge Topping
  • 1 jar Smucker's® Hot Caramel Flavored Topping

Directions

  • Step 1

    HEAT oven to 350°F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water and egg. Spread onto prepared pan. Bake 16 to 20 minutes. Cool completely.

  • Step 2

    SPREAD can of chocolate frosting over brownie. Top with chocolate-covered wafer candies and chopped chocolate-covered peanut butter cups.

  • Step 3

    HEAT fudge and caramel toppings according to label directions; drizzle some of each over top of the pizza. Cut in wedges and serve.

Serving size
(1 slice, 1/12 of "pizza")

  • Calories 440
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 72g
  • Dietary Fiber 3g
  • Sugars 57g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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