Chocolate Raspberry Bon Bons

Name: Chocolate Raspberry Bon Bons
Prep time: 1 h 50 min
Total time: 4 h
Yield: 40
Cuisine: American
Ingredients: 2 cups heavy cream; 1 tbsp. vanilla extract; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 cup pureed fresh raspberries; 2 (7.25 oz.) bottles Smucker's® Magic Shell® Chocolate Fudge Flavored Topping; 2 tbsps. finely grated white chocolate

Prep Time 1 Hr 50 min

Cook Time N/A

Servings 40

Difficulty Moderate

Ingredients

2 cups heavy cream
1 tbsp. vanilla extract
1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk
1 cup pureed fresh raspberries
2 (7.25 oz.) bottles Smucker's^® Magic Shell^® Chocolate Fudge Flavored Topping
2 tbsps. finely grated white chocolate

Directions

Step 1
BEAT cream and vanilla in large bowl with electric mixer on medium-high speed until stiff peaks form. Fold in sweetened condensed milk and raspberry puree until completely blended. Pour into 2-quart freezer-safe container. Cover and freeze 4 hours or until firm.
Step 2
LINE 4 plates with wax paper. Scoop ice cream into small metal scoop with 1-inch diameter, firmly pressing against side of container to pack ice cream in scoop. Drop onto prepared plate. Repeat to make a total of 40 scoops of ice cream, returning plates to freezer when necessary. Freeze until firm. Reserve remaining ice cream for another use.
Step 3
LINE baking sheet with wax paper. Shake fudge topping for 20 seconds; pour into small bowl. Remove 10 scoops of ice cream from freezer. Dip into fudge topping, one at a time, to coat. Place on prepared baking sheet. Sprinkle immediately with white chocolate. Return to freezer. Freeze 30 minutes or until set. Repeat with remaining ice cream.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.