Prep Time 30 min
Cook Time 45 Min
Servings 12
Difficulty Easy

Ingredients

  • CRUST
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 (3 oz.) pkg. cream cheese
  • 1 cup all-purpose flour
  • FILLING
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup sugar
  • 3/4 cup Smucker's® Seedless Red Raspberry Jam
  • 2 large eggs
  • 1 cup finely ground walnuts
  • 1 tsp. ground cinnamon
  • GARNISH (Optional)
  • Sweetened whipped cream, fresh raspberries or fresh mint sprigs

Directions

  • Step 1

    BEAT 1/2 cup shortening and cream cheese in medium bowl with electric mixer until well blended. Add flour; mix well. Press dough on bottom and up sides of 9 1/2-inch tart pan with removable bottom. Refrigerate crust while preparing filling.

  • Step 2

    HEAT oven to 425°F. Combine chocolate chips and 1/4 cup shortening in a microwave-safe bowl. Microwave on HIGH (100% power) for 1 1/2 minutes or until shortening melts. Stir until mixture is well blended. Stir in sugar and 1/4 cup jam. Stir in eggs, walnuts and cinnamon.

  • Step 3

    REMOVE crust from refrigerator; spread filling evenly over crust. Bake 15 minutes. Reduce oven to 350°F. Bake an additional 30 to 35 minutes or until edges are set but center of tart is still soft. Remove from oven and cool completely.

  • Step 4

    SPREAD remaining 1/2 cup jam over top of cooled tart. Garnish with sweetened whipped cream, fresh raspberries and mint sprigs, if desired.

Serving size
(1 slice, 1/12 of tart)

  • Calories 410
  • Calories from Fat250g
  • Total Fat 27g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 29g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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