Chocolate Raspberry Tart
Ingredients
- CRUST
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 (3 oz.) pkg. cream cheese
- 1 cup all-purpose flour
- FILLING
- 1 cup semi-sweet chocolate chips
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/2 cup sugar
- 3/4 cup Smucker's® Seedless Red Raspberry Jam
- 2 large eggs
- 1 cup finely ground walnuts
- 1 tsp. ground cinnamon
- GARNISH (Optional)
- Sweetened whipped cream, fresh raspberries or fresh mint sprigs
Directions
- Step 1
BEAT 1/2 cup shortening and cream cheese in medium bowl with electric mixer until well blended. Add flour; mix well. Press dough on bottom and up sides of 9 1/2-inch tart pan with removable bottom. Refrigerate crust while preparing filling.
- Step 2
HEAT oven to 425°F. Combine chocolate chips and 1/4 cup shortening in a microwave-safe bowl. Microwave on HIGH (100% power) for 1 1/2 minutes or until shortening melts. Stir until mixture is well blended. Stir in sugar and 1/4 cup jam. Stir in eggs, walnuts and cinnamon.
- Step 3
REMOVE crust from refrigerator; spread filling evenly over crust. Bake 15 minutes. Reduce oven to 350°F. Bake an additional 30 to 35 minutes or until edges are set but center of tart is still soft. Remove from oven and cool completely.
- Step 4
SPREAD remaining 1/2 cup jam over top of cooled tart. Garnish with sweetened whipped cream, fresh raspberries and mint sprigs, if desired.
Serving size
(1 slice, 1/12 of tart)
- Calories 410
- Calories from Fat250g
- Total Fat 27g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 40g
- Dietary Fiber 2g
- Sugars 29g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet