Prep Time 8 min
Cook Time 35 Min
Servings 16
Difficulty N/A

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 oz. unsweetened chocolate
  • 1/2 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's® Red Raspberry Preserves
  • 1 cup sugar
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1 cup all-purpose flour
  • OR all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup Smucker's® Red Raspberry Preserves
  • 1 tbsp. powdered sugar or 1/4 cup sweetened shredded coconut (optional)

Directions

  • Step 1

    HEAT oven to 350°. Spray an 8 x 8-inch baking pan with cooking spray.

  • Step 2

    MELT chocolate and shortening in large suacepan over low heat, stirring to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.

  • Step 3

    SPREAD batter in prepared baking pan. Bake 30 to 35 minutes or until firm but not dry.

  • Step 4

    SPREAD 1/4 cup preserves carefully on top of the brownies while brownies are still warm, if desired. Let cool. Sprinkle cooled brownies with powdered sugar or coconut, if desired. Cut into squares.

Serving size
(1/16 of recipe)

  • Calories 220
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 25g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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