Chocolate Strawberry Ripple Ice Cream

Prep Time 15 min
Cook Time N/A
Servings 12
Difficulty Easy


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup pureed or mashed fresh strawberries
  • 1 tsp. vanilla extract
  • 1 tsp. fresh lemon juice
  • 4 to 5 drops red food coloring
  • 2 cups heavy cream
  • 6 tbsps. Smucker's® Magic Shell® Chocolate Fudge Flavored Topping


  • Step 1

    MIX sweetened condensed milk, pureed strawberries, vanilla, lemon juice and food coloring, if desired, in large bowl until well blended.

  • Step 2

    BEAT cream in large bowl with electric mixer on medium speed until stiff peaks form. Gradually beat in sweetened condensed milk mixture.

  • Step 3

    SPREAD about 1/3 of strawberry mixture in a 8-inch square baking pan. Drizzle with 2 tablespoons Magic Shell. Gently top with 1/2 of remaining strawberry mixture; drizzle with 2 tablespoons Magic Shell. Repeat strawberry and Magic Shell layers. Cover and freeze until firm, about 6 hours. Remove from freezer; let stand 5 minutes. Scoop into individual serving dishes. Drizzle with additional Magic Shell, if desired.