Chocolate Strawberry Ripple Ice Cream
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup pureed or mashed fresh strawberries
- 1 tsp. vanilla extract
- 1 tsp. fresh lemon juice
- 4 to 5 drops red food coloring
- 2 cups heavy cream
- 6 tbsps. Smucker's® Magic Shell® Chocolate Fudge Flavored Topping
- Step 1
MIX sweetened condensed milk, pureed strawberries, vanilla, lemon juice and food coloring, if desired, in large bowl until well blended.
- Step 2
BEAT cream in large bowl with electric mixer on medium speed until stiff peaks form. Gradually beat in sweetened condensed milk mixture.
- Step 3
SPREAD about 1/3 of strawberry mixture in a 8-inch square baking pan. Drizzle with 2 tablespoons Magic Shell. Gently top with 1/2 of remaining strawberry mixture; drizzle with 2 tablespoons Magic Shell. Repeat strawberry and Magic Shell layers. Cover and freeze until firm, about 6 hours. Remove from freezer; let stand 5 minutes. Scoop into individual serving dishes. Drizzle with additional Magic Shell, if desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.